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Posts Tagged Nonfiction

M-m-m-m Chocolate!

hersheysHershey’s Chocolate was founded February 9, 1894. “How Sweet It Is” and has continued to be– for 121 years.

pureManhattan Public Library  has many wonderful books  about chocolate– both nonfiction and stories. Certainly we have cookbooks:  Pure Chocolate: Divine Desserts and Sweets by Fran Bigelow; The Great American Chocolate Chip Cookie Book by Carolyn Wyman;  The Mrs. Fields I Love Chocolate Cookbook by Debbi Fields; and Making Your Own Gourmet Chocolate Drinks  by Mathew Tekulsky.

You will find stories with “chocolate” in the title just to tempt you. Sweeten your day with Better Than Chocolate by Sheila Roberts;  White Chocolate Moments by Lori Wick; and an old favorite:  Like Water for Chocolate by Laura Esquivel.

cookiesMysteries abound:  Death of a Chocoholic by Lee Hollis; The Chocolate Snowman Murders by JoAnna Carl;  Chocolate Covered Murder by Leslie Meier; and  Dying for Chocolate by Diane Mott Davidson

You may enjoy this amusing and honest memoir:  Chocolate & Vicodin, My Quest for Relief… by Jeanette Fulda

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Learn more about Norman Rockwell

normanby Janet, Adult Services Librarian

On this day 120 years ago, Norman Rockwell was born. At age 14 he knew he wanted to be an artist, so he enrolled in the National Academy of Design, then went on to the Art Students League of New York. In 1916, he submitted his first successful cover painting, Mother’s Day Off, for The Saturday Evening Post. He completed 323 original covers during the next 47 years. Rockwell spent the last 10 years of his career painting about civil rights, poverty, and space exploration for Look magazine. He received the Presidential Medal of Freedom, the United States of America’s highest civilian honor, in 1977 for “vivid and affectionate portraits of our country.” Find more books about Norman Rockwell at Manhattan Public Library!

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Souper Bowl Soups are Needed

by Mary, Adult Services Librarian

sundayDo you have any extra cans of soup in your pantry to share?  This weekend is the almighty Super Bowl, and Bill Kennedy has been coordinating and promoting it as Souper Bowl Sunday for a number of years.  “Long after a day when most of us celebrate with food and drink and relaxation, hunger will remain…   From 9a.m. to 1 p.m. Saturday, January 31, volunteers will be collecting canned food at each of Manhattan’s grocery stores.  Also every church and organization in the area can likewise collect food for hungry people.”

We all can enjoy thinking about the warmth soup can bring to us in the winter. In fact February 4th is National Homemade Soup Day.

 

Why not try Grammy’s Broccoli Soup from the food.com website.

1 bunch broccoli, cut up

1/2 cup diced celery

1/2 cup diced carrot

1 quart water

2 -4 chicken bouillon cubes

3 tablespoons butter

1/2 cup chopped onion

1/4 cup cornstarch

1/4 cup flour

1 quart milk (2% or whole is best)

4 ounces shredded cheddar cheese

Directions:

1.Combine broccoli, celery, carrots, water, and chicken bouillon in a large soup pot. Boil 20-30 minutes.

2.While vegetables are cooking – In a saucepan, saute onion in butter until tender.

3.Add cornstarch and flour to butter mixture, stirring until browned.

4.Gradually add milk and cook, stirring constantly, until thick. Add shredded cheese and stir until melted.

5.Add the cheese sauce to the broccoli mixture and stir until well combined. Simmer until heated through.

Try a new soup from one of our many cookbooks that focus on hearty goodness in a bowl.

300 soups300 Sensational Soups by Carla Snyder

Sunday Soup: A Year’s Worth of Mouthwatering Easy to Make Recipes by Betty Rosbottom

Soup Night: Recipes for Creating Community Around a Pot of Soup by Maggie Stuckey

 

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New Year, New Goals?

new yearIt’s a new year and many of us see this as a time to set new goals for ourselves or our families. Manhattan Public Library can assist you in achieving those goals! Stop by our display case filled with books about fitness, diet and exercise, financial management, organizing your home and work spaces or time management. Start on your way to keep those New Years resolutions with the help of some of our great resources!

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All things Austen!

by Judi, Adult Services

AUSTEN139 years after her birth, the works of Jane Austen remain popular, both in print and on film. Born to a clergyman on December 16, 1775, Austen was familiar with the habits of the gentry and aristocracy, and wrote satires for the entertainment of her family. She self-published her first novel, Sense and Sensibility, in 1811, and followed that novel with others—Pride and Prejudice (1813), Mansfield Park (1814), and Emma (1815). Her works had been published anonymously, and their authorship was announced by her brother Henry only after her death in 1817. He also arranged for the publication of two more of her works in 1818—Northanger Abby and Persuasion. Austen’s wit and social commentary have caused her novels endure, making her one of the most widely read British authors.

emmaThe TALK program at Manhattan Public Library will be discussing one of Austen’s most popular works—Emma—on Thursday, January 29, 2015 at 7:00pm. Join fellow Austen-lovers in discussing this comedy of manners as Emma Woodhouse, a young, beautiful, privileged woman decides to become a matchmaker. But she learns the hard way that people don’t fall in love according to plan. The discussion will be led by Thomas Prasch, professor and chair of the History department at Washburn University and has been leading KHC TALK discussions since 1999. Pick up a copy of “Emma” at the Information Desk and join us for the discussion!

 

Another indication of the continuing popularity of Austen’s works are the many novels that have been written in recent years about characters from her books:

worldIf you are a lover of all things Austen, Manhattan Public Library has numerous items that will interest you—from the fiction already mentioned to non-fiction titles from designing a garden to crochet to tea time recipes all in the style of Austen. To learn about the times in which she lived, try “Jane Austen’s World” or “Jane Austen’s Country Life”. Or you can immerse yourself in one of the many film adaptations of her books. Manhattan Public Library has what you need to celebrate all things Austen!

 

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Icons in the World of Music: The Latest in Unforgettable Biographies

By Marcia Allen, Collection Development

Hard times were a daily reality for Elmo and Mamie Lewis in the state of Louisiana during the 1930s. Elmo made a living sharecropping and sometimes cooking whiskey, until he was caught and sentenced to five years in prison. Son Elmo, Jr., who often sang in church and who cared for his younger brother Jerry Lee, was killed at the age of nine when a drunken driver struck him. That left Mamie and little Jerry Lee to make the best of the situation.

jerryIn 1940, four-year-old Jerry Lee realized the path his life was to take. During a visit with his mother’s sister, he pressed down a single key on his aunt’s piano. He later described the experience as one similar to fire reaching through his head. With no previous experience, he immediately began the opening chords of “Silent Night.”

Yes, Jerry Lee went on to lead a scandalous personal life, shocking his followers with his many marriages and his exploits with drugs and alcohol, but he also produced a phenomenal library of songs that few have matched. Songs like “Great Balls of Fire” and “Whole Lotta Shakin’ Goin’ On,” which were considered provocative when they were first released, are now deemed groundbreaking rock and roll with hillbilly overtones
What makes “Jerry Lee Lewis: His Own Story” remarkable is author Rick Bragg’s flair for retelling the musician’s story. Bragg, author of award-winning tales like “All over but the Shoutin’” and “Ava’s Man,” brings to the story an incredible skill for southern storytelling and a genuine fondness for Jerry Lee. This story packs a wallop as a colorful character study. (more…)

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Remembering Pearl Harbor

pearl harborby Linda, Adult Services Librarian

Pearl Harbor Day, anniversary, December 7, 1941 “A day that will live in infamy,” said President Roosevelt after the sudden catastrophic bombing in Hawaii by Japanese aircraft. The raid which lasted little more than an hour, left nearly 3,000 dead and since most the entire U.S. Fleet was anchored there, few ships escaped damage and 200 aircraft were destroyed. The attack brought an immediate Declaration of War which was announced on December 8.

Manhattan Public Library has a multitude of books for adults and children on the attack on Pearl Harbor.

Two dvds, “Pearl Harbor: Legacy of Attack” and the movie “Tora, Tora, Tora” will give viewers a good idea of the devastation.

Remember Pearl Harbor, The Bombing of Pearl Harbor, and Why Did the Whole World Go to War? will help youngsters who are curious about the times.

FDRSome of the most popular for adult reading are Reflections of Pearl Harbor: an Oral History of December 7;   At Dawn We Slept;   Day of Deceit: the Truth About FDR The Way It Was: Pearl Harbor– the Original Photographs   and Eyewitness Pacific Theater: Firsthand Accounts of the War in the Pacific from Pearl Harbor to the Atomic Bombs.

 

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Learn about Thanksgiving with these titles!

The holiday season is upon us and we’re counting down to Thanksgiving. I like Thanksgiving; for a major holiday, it remains relatively straightforward and uncomplicated. It’s comparatively free of the cumbersome traditions, frenetic activities, and crippling expenditures that come with some holidays (I’m looking at you, Christmas!), big stressors that can get in the way of fundamental enjoyment, not to mention spiritual gratification.

Granted, Thanksgiving does have its own daunting potential for stress – travel and logistical chaos, inter-personal and family drama, intensive food prep and consumption, hours of digestive recovery, and overwhelming kitchen clean-up! But the day can also be celebrated with a simple shared meal, quiet reflection and rest, even solitude or a private getaway, and when it all comes together well, Thanksgiving can be deeply meaningful and spiritually strengthening.

Our celebration of the Thanksgiving feast as a national historical event also has its baggage, a mythology of Pilgrims and Native Americans that is rooted in history but that has grown over time to barely resemble the actual event. As is nearly always the case with history, the truth turns out to be far more complicated and vastly more interesting than the myth. This year, pick up one of the following books to help you sort out the real story of the Mayflower Pilgrims and broaden your understanding of our country’s fascinating history.

philbrick   “Mayflower: A Story of Courage, Community, and War” by Nathaniel Philbrick details the history of the Pilgrims as religious Separatists in England and as political refugees in Holland, then follows them through their voyage on the Mayflower, the settlement and early years of the Plymouth colony, and the meeting of European settlers and Native Americans. Philbrick adds depth to what we know of familiar historical figures like William Bradford, Chief Massasoit, Squanto, Miles Standish, Priscilla Mullins, John Alden, Edward Winslow, and numerous secondary characters, revealing unexpected and surprising historical details.

In “Making Haste from Babylon: The Mayflower Pilgrims and Their World,” another richly detailed history, author and Englishman Nick Bunker writes about the Mayflower Pilgrims as Englishmen themselves, and places them in the context of the political world in which they lived. An exhaustively detailed recounting of the first years of settlement, this book tells a stirring tale of “indomitable courage, religious faith, commercial ambition, international rivalry, and domestic politics” (Publishers Weekly).

indexH4IDI2ML   If you only have time for a short read and want a more condensed recounting of the Mayflower Pilgrims and the first Thanksgiving, Glenn Alan Cheney has hit the high points and given a broad overview in his well-researched and -organized history of 1620-1621, “Thanksgiving: The Pilgrims’ First Year in America.” An easy-to-read and enjoyable page-turner, it is nevertheless written in evocative, descriptive prose. As one reviewer said, the book is “full of surprising information, and sympathetic to the humanity of all the participants.”

“The Mayflower Papers: Selected Writings of Colonial New England,” edited by Nathaniel and Thomas Philbrick, is a compilation of 17th century primary source material about the Pilgrims, the Mayflower voyage, and the founding of the Plymouth Colony. It contains “Of Plymouth Plantation” by Governor William Bradford, the seminal first-person account of the early days of the settlement. Written in the Elizabethan English of the times, it is not easy reading but it nonetheless is a detailed, emotional recounting of an enterprise that took immense courage, devotion, and fortitude. In addition, this anthology contains “Mourt’s Relation,” an account of the colony’s first year in New England and the original story of the first Thanksgiving celebrated in autumn 1621, and “Good News from New England,” a continuation of the history, both by Edward Winslow.

times     “The Times of Their Lives: Life, Love, and Death in Plymouth Colony” by leading Plymouth archaeologist James Deetz is a social history that is especially strong in its descriptions of the daily lives and society of the colony. Drawing on the archaeological evidence, it touches on crime, food, sexual and social relationships, legalities, and material culture, and upends many of our misconceptions about Pilgrim society.

 

 

 

 

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Celebrating All Things Pasta

by John Pecoraro,  Assistant Director

Nothing says Italy like pasta. Some historians believe that Marco Polo introduced noodles to Italy after his journeys to China. There is evidence, however, that the Romans used durum wheat to make a pasta-like noodle called “lagane.” By the 1300’s, dried pasta had gained popularity for its nutrition and long shelf life, but it wasn’t until the nineteenth century that pasta met the tomato. The rest, as they say, is history.

October 25 was World Pasta Day, but it’s not too late to cook up a plate of this versatile food. Check out one of the many pasta cookbooks available at Manhattan Public Library.

The perfect shape plus the perfect sauce equals “The Geometry of Pasta,” by Caz Hildebrand and Jacob Kenedy. This book features 100 recipes arranged by the name and shape of the pasta, from agnolotti to ziti. In between, you’ll find recipes for cappelletti (little hats), orecchiette (little ears), torchio (torch-shaped), and many more.

giadaIn “Everyday Pasta,” bestselling author and cooking show host, Giada de Laurentiis, presents her favorite pasta recipes for every occasion. Giada makes the most of the many varieties of pasta with recipes for those looking for a lighter dish, as well as quick and easy fixes for the weeknight rush. She also features pastas for special occasions. Most of the pasta dishes included are all-in-one meals, but Giada also supplies recipes for her favorite appetizers, side dishes, and salads.

Want to cook pasta like they cook it in Italy? Look no further than “Sauces & Shapes: Pasta the Italian Way,” by Oretta Zanini de Vita and Maureen B. Fant. This book continues and complements Zanini de Vita’s “Encyclopedia of Pasta.” The authors first introduce readers to ingredients and equipment before delving into recipes for both novice and experienced cooks.

Rushed for time? Check out Giuliano Hazan’s “Thirty Minute Pasta,” for 100 quick and easy recipes. Aspiring cooks can make most of the recipes featured in under 30 minutes, with fewer than 10 ingredients. This book includes recipes for pasta soups, vegetarian dishes, as well as meat and seafood sauces. It also provides hints on stocking your pasta pantry, and the five simple rules for perfectly cooked pasta.

artisanSupermarket shelves are stocked with a dizzying selection of pastas to choose from, but for some it’s not pasta unless it’s homemade. “Making Artisan Pasta,” by Aliza Green, introduces the adventurous cook to the world of handmade linguine, ravioli, lasagna, and other styles of pasta from Italy. Green also includes instructions on making dozens of other pastas from around the world.

If I had to choose one variety of pasta over all others, it would have to be lasagna. “The New Lasagna Cookbook,” by Maria Bruscino Sanchez offers a crowd-pleasing collection of lasagna dishes from around the world. Tips on ingredients and equipment, and easy-to-follow recipes make this book perfect for beginning lasagna cooks, while the wide variety of classic and new recipes will challenge the experienced.

What’s pasta without the sauce? To avoid the embarrassment of naked pasta, read Pamela Johns’s “50 Great Pasta Sauces.” The rich photographs of pasta smothered or gently caressed by beautiful sauces will make your mouth water. Johns divides her sauce recipes by vegetable (classic tomato), dairy (browned butter & sage), meat (Bolognese), and seafood (pepper & anchovy).

macMacaroni and cheese is the most popular pasta dish in America. It would be a shame to only equate mac and cheese with the packaged varieties from the supermarket. In “Mac & Cheese,” Ellen Brown offers 80 classic and creative variations of the ultimate comfort food. Mascarpone lobster mac and cheese, anyone?

Finally, there are some among us who love the pasta, but don’t love the gluten. “Gluten-free Pasta,” by Robin Asbell presents more than 100 gluten-free and low and no-carb pasta recipes. The recipes fall into three categories: homemade pastas, store-bought brands, and veggie pastas. Store brands include white and brown rice, buckwheat, quinoa, potato, and corn pastas. Veggie alternatives include pastas made from spaghetti squash, sweet potatoes, parsnips, carrots, zucchini, collards, and cabbage.

You can call it pasta, you can call it macaroni, or you can call it noodles, but whatever you call it, the result is usually delicious. Enjoy a dish today.

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