One of my favorite summer aromas is that of beef, chicken, or pork cooking on the grill. With the 4th of July coming up, you may be looking for that perfect holiday menu. Maybe you have a special occasion to plan and want to prepare a scrumptious feast from the grill. You will find a jackpot of grilling cookbook options on the shelf at Manhattan Public Library. Whether you want hamburgers, hotdogs, steak, or something gourmet, there is a book that will get you started.
Even beginner outdoor cooks will find help for grilling up a great meal. Steven Raichlen’s How to Grill, or The Cook’s Illustrated Guide to Grilling and Barbecue are perfect matches for those of you who are new to grilling. Weber’s Way to Grill gives step-by-step instruction, great visuals, and mouthwatering photos to help you move up to more complicated cooking in no time. A few of the most popular barbecuing books for grilling are Wicked Good Barbecue by Andy Husbands, Bobby Flay’s Mesa Grill Cookbook, Better Homes and Gardens Grill It!: Secrets to Delicious Flame-Kissed Food, and the Kansas City Barbeque Society Cookbook: Barbeque…it’s not just for breakfast anymore. You will find just the right book for your taste and occasion.
Grilling isn’t only for meat; you can have fun cooking the whole meal on the grill. You may just want to veg out with some scrumptious vegetable recipes, especially now that gardens are overflowing with fresh produce. Look for specialty grilling techniques in The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler & Judith Fertig. In this gardener’s delight, you’ll find seasoning mixes and sauces to enhance the flavor of the fresh garden veggies you choose to grill, recipes to try, plus helpful hints and advice. Adler & Fertig say, “Sometimes, to get a certain flavor and texture from foods, you’ll want to go beyond basic grilling. Your grill can perform many of the same cooking functions as your indoor stovetop and oven, such as searing, stir-frying, planking, and roasting. The grill just gives the food you cook outdoors more flavor.” Try Cookouts Veggie Style! by Jolinda Hackett for “225 backyard favorites—full of flavor, free of meat!” Those garden vegetables are just begging to be grilled to bring out their full flavor and tantalize your taste buds.
Cooking meat, vegetables and even fruit on the grill is a common practice, but pizza? Why not! Craig Priebe’s book, Grilled Pizzas & Piadinas, and Pizza on the Grill by Elizabeth Karmel are in the library’s collection. Elizabeth says, “If you have a grill and the will, you can master grilled pizza. The essence of grilled pizza is unquestionably its crispy, slightly smoky crust.” Both books have delectable illustrations that are sure to persuade you to try pizza grilled to perfection.
If you haven’t jumped out of your chair and headed for the library to get your favorite recipes for the grill, maybe this added tidbit will do the trick. Let your taste buds do the traveling by cooking up grilled dishes with the taste of Italy, Japan, the Mediterranean, Australia, the Caribbean, Latin, or the American Southwest. Books like Jerk from Jamaica or Latin Grilling can help your taste buds get on the international by-way.
For calorie counters and dollar pinchers, you’ll want to place a request on this soon-to-be available book Grill This, Not That: Backyard Survival Guide by David Zinczenko. He tells you how to cut calories and save money, while at the same time leaving all the flavors intact.
To find other books on grilling, go to library web site and search the catalog with a keyword search using the terms: grill; grilling; barbecue; or barbecuing. You should get about a hundred hits on each one of them. Grab a few of the many grilling books from the shelf, and find the recipes that will have your neighbors hanging over the fence wishing for an invite!